Opened in 1993 by Diane and Dennis Harkoff, Legends offers “The Best of Both Worlds:” fine dining in two distinct sections – the sophisticated, cozy and eclectic dining room, and the classic-style bar with rich, warm woods and brass accents – that both serve the same innovative food. The menu is updated seasonally to reflect what’s best on the farmstands and in the water, but old favorites remain a constant. Legends is open year round for lunch and dinner, with a late-night menu available, and is the perfect setting for a romantic dinner or a family gathering. Come visit this beloved longtime North Fork destination. Chef Ralph Foulkes prepares dishes that highlight locally sourced ingredients such as fresh-caught fish paired with seasonal vegetables, and he’ll often use an unusual preparation or seasoning to add interest to the traditional.